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About the journal

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food …

$4350

Article publishing charge
for open access

135 days
Review time
158 days
Submission to acceptance
9 days
Acceptance to publication

Articles

Xiaoxiao Chen, ... Jianhua Zhang
June 2024
Hyuck-Jin Kwon, ... Chil Won Lee
June 2024View PDF
Xu Fan, ... Hui Wang
June 2024
Dongheon Lee, ... Cheorun Jo
June 2024
Eliezer Velásquez, ... María José Galotto
June 2024
Mehran Ghasemlou, ... Benu Adhikari
June 2024View PDF
Zorka Z. Vasiljevic, ... Maria Vesna Nikolic
June 2024View PDF
Minmin Tang, ... Danke Xu
June 2024

More from Food Packaging and Shelf Life

Calls for papers

Sustainable fruit packaging

Guest editors: Zhiguo Li, Jun Wang, Jiangbo Li, Yining Xia and Tobi Fadiji
Packaging fresh fruits is one of the most important steps in the long and complicated transporting from grower to consumer. The excessive use of plastic and non-biodegradable materials in fruit packaging has detrimental effects on the environment. …
Submission deadline: 28 February 2025

Special issues and article collections

10th Shelf Life International Meeting 2022

Edited by Fabio Licciardello, Carlos Alberto Fuenmayor
26 June 2023

Sustainable Food Future

Edited by Ir. Norhashila Hashim, Siti Khairunniza Bejo
20 October 2021

Quality and Safety of Fresh Horticultural Commodities

Edited by Dr. Pramod V. Mahajan
December 2017