About the journal
An official scientific journal of the European Federation of Food Science and Technology (EFFoST)
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work …
$4210
Article publishing charge
for open access
1 day
Time to first decision
95 days
Review time
138 days
Submission to acceptance
Editor-in-Chief
View full editorial boardDietrich Knorr, PhD
TU Berlin, Department of Food Biotechnology and Food Process Engineering, Berlin, Germany
Articles
Research articleAbstract onlyJune 2024
https://doi.org/10.1016/j.ifset.2024.103647
Research articleAbstract onlyJune 2024
https://doi.org/10.1016/j.ifset.2024.103657
Research articleAbstract onlyJune 2024
https://doi.org/10.1016/j.ifset.2024.103658
Research articleAbstract onlyJune 2024
https://doi.org/10.1016/j.ifset.2024.103648
Research articleAbstract onlyJune 2024
https://doi.org/10.1016/j.ifset.2024.103637
Research articleAbstract onlyJune 2024
https://doi.org/10.1016/j.ifset.2024.103649
Research articleAbstract onlyJune 2024
https://doi.org/10.1016/j.ifset.2024.103663
More from Innovative Food Science & Emerging Technologies
Special issues and article collections
Advances in sustainable food processing technologies: microbial resistance, process adaptation and consumer acceptance
Edited by Heidy M. W. Den Besten, Vasilis Valdramidis
3 July 2023
Solutions for Sustainable Food Processing, Healthier Diets and Consumer Acceptance
Edited by Petros Taoukis, Christoph Hartmann, Erich Windhab, Francesco Stellacci, Fabian Wahl
11 March 2023
Advances in food science and technology towards a healthy, safe, diverse, sustainable, efficient and resilient food chain
Edited by Petros Taoukis, Avi Shpigelman
13 July 2022
Online ISSN: 1878-5522
Print ISSN: 1466-8564
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