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International Dairy Journal

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About the journal

The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy …

$3430

Article publishing charge
for open access

17 days
Time to first decision
76 days
Review time
114 days
Submission to acceptance
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Editor-in-Chief

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Photo of Thom Huppertz, PhD

Thom Huppertz, PhD

Koninklijke FrieslandCampina NV Innovation Centre Wageningen, Wageningen, Netherlands

Articles

Research articleAbstract only

Digestive properties of β-CN and α-La in different milk protein ingredients

Lina Zhang, ... Peng Zhou
August 2024
Research articleAbstract only

Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment

Yaowei Liu, ... Peng Zhou
August 2024
Research articleAbstract only

Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) study

Huiquan Zhu, ... Jiaping Lv
August 2024
Research articleAbstract only

Investigating the effect of Persian gum on physicochemical, textural and rheological characteristics of UF white brined cheese during ripening

Aliakbar Gholamhosseinpour, Saeed Zare
August 2024
Research articleOpen access

A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems

Shruti Lalwani, ... Maria Glantz
August 2024View PDF
Research articleAbstract only

The impact of different temperatures on spore count and browning of UHT milk over a long storage period

Arianna Ferrero, ... Giorgio Borreani
August 2024
Research articleAbstract only

Development of an ELISA method to determine adulterated cow milk in camel milk

Shi-Xin Chi, ... Zhi-shen Mu
August 2024
Research articleAbstract only

Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical properties

Abdelaziz Elbarbary, ... Xingguo Wang
August 2024
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More from International Dairy Journal

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Special issues and article collections

13th NIZO Dairy 2023

Edited by Thom Huppertz
7 November 2023

Special Issue from the 12th NIZO Dairy Conference

12 July 2022

Special issue from the 11th NIZO Dairy Conference

Edited by Thom Huppertz
24 June 2022

Special issue on Heat-induced changes in milk

Edited by Thom Huppertz
8 June 2022
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Online ISSN: 1879-0143
Print ISSN: 0958-6946

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