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Food Quality and Preference

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About the journal

A journal devoted to sensory, consumer and behavioural research in food and non-food products.
An official journal of the Sensometric Society and the official journal of the European Sensory Science Society

Food Quality and Preference is a journal devoted to sensory, consumer and behavioural …

$4520

Article publishing charge
for open access

5 days

Time to first decision

99 days

Review time

124 days

Submission to acceptance

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Editors

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Photo of Dr. Armand Cardello, PhD

Dr. Armand Cardello, PhD

US Army Soldier Systems Center, Natick, Massachusetts, United States of America

Photo of Professor Sara Jaeger, PhD

Professor Sara Jaeger, PhD

Aarhus University, Department of Food Science, Aarhus, Denmark

Photo of Professor John Prescott, PhD

Professor John Prescott, PhD

TasteMatters Research and Consulting, Sydney, Australia

Articles

Research articleAbstract only

Hierarchical ranking sensory evaluation test of fresh produce quality: A case study of injured cherry tomato images

Sei Abe, ... Kento Koyama

September 2024

Research articleOpen access

Consumers’ sensory perception homogeneity and liking of chocolate

Jihye An, Jeehyun Lee

September 2024View PDF

Research articleOpen access

Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction

Cristina Zerbini, ... Beatrice Luceri

September 2024View PDF

Research articleOpen access

Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences

Lukas Paul Fesenfeld, ... Linda Steg

September 2024View PDF

Research articleAbstract only

Application of Polarized Projective Mapping combined with Ultra Flash Profiling to a complex − high fatigue product category: The case of Greek grape marc spirits

E.A. Tsapou, ... E. Koussissi

September 2024

Research articleOpen access

A short version of odor awareness scale (OAS-6)

M. Rokosz, ... A. Oleszkiewicz

September 2024View PDF

Research articleAbstract only

Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults

Sashie Abeywickrema, ... Mei Peng

August 2024

Research articleAbstract only

Jellyfish as sustainable food source: A cross-cultural study among Latin American countries

Luisa Torri, ... Agustín Schiariti

August 2024

Read latest issue

More from Food Quality and Preference

6 December 2022

Our Inclusion and Diversity Pledge (1)

6 December 2022

Our Inclusion and Diversity Pledge – Food Quality and Preference

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How the Environment Can Affect Your Appetite

Special issues and article collections

Consumer Evaluation of Alternative Proteins

Edited by Jeanine Ammann, Joachim J Schouteten, Hans De Steur

21 March 2024

SenseAsia 2021: The 4th Asian Sensory and Consumer Research Symposium

Edited by Kannapon Lopetcharat

6 March 2024

Special issue from EuroSense 2022

Edited by Terhi Pohjanheimo, Mari Sandell

22 October 2023

Underrepresented Populations in Sensory & Consumer Research: Beyond WEIRD Samples

Edited by Carlos Gomez Corona, Tobias Otterbring

3 July 2023

View all special issues and article collections

View all issues

Print ISSN: 0950-3293

Online ISSN: 1873-6343

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